The most wind-swept, dustiest, and steepest spots

near the chilly Pacific in the Sta. Rita Hills AVA do Pinot Noir better than just about any place on this blue planet.

John Sebastiano Vineyard in central California's Sta. Rita Hills
John Sebastiano Vineyard in central California's Sta. Rita Hills
John Sebastiano Vineyard in central California's Sta. Rita Hills
Pinot Noir grape vines at John Sebastiano Vineyard in central California's Sta. Rita Hills
John Sebastiano Vineyard in central California's Sta. Rita Hills

The vineyards we work with in the Sta. Rita Hills,

have never been joyful to farm, and require annoyingly special treatments. However, they do provide some of the best fruit there is to be had-

offering an unapologetic generosity of California.

The Loner wines are made with ultimate care to preserve the nuances this singular variety offers.

Surprisingly low vineyards yields,

native yeast fermentations,

raised for nearly 3 years in large, 600L neutral french oak barrels,

and certainly not fined or filtered at bottling.

Winemaker Matthias Pippig pulling Pinot Noir grape samples from vines at John Sebatiano Vineyards in Sta. Rita Hills

Exquisitely perfumed,

Mouth-coating,

Sophisticated drama,

Charmingly mysterious,

Peaceful confidence,

Aromatic delicacy,

Unmistakable character,

Youthful feistiness,

Abundantly charming.

Pinot Noir grape vines at John Sebastiano Vineyard in central California's Sta. Rita Hills